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Tray Sealing Machines
We supply a high-performance range of Tecnovac tray sealing systems for ready meals, proteins, cheese, and fresh produce. Built in Italy and supported by our local PacMatix team across Australia.
SEALING
MAP
VSP
Semi Automatic Tray Sealers
Tecnovac OLYMPIA PRO
Semi-Automatic Tray Sealer
A compact semi-automatic unit with dual vacuum chambers and a rotary table—maximises throughput while saving floor space. Ideal for businesses stepping up their packaging performance.
Automatic Tray Sealers
Tecnovac ATHENA
Automatic Tray Sealer
Compact automatic tray sealer designed for MAP and skin packaging. Built for efficiency, with stainless-steel construction, fast cycle times, and a small footprint — ideal for medium to high-volume lines.
Tecnovac ATHENA DOUBLE
Automatic Tray Sealer
Dual-lane version of the Athena for double output. Designed for high-speed sealing of MAP and skin packs, with independent lane control and compact stainless-steel design to optimise performance in tight spaces.
Inline Tray Sealers
Tecnovac ORION
In-line Tray Sealer
Fully automatic in-line tray sealer for high-volume MAP and vacuum skin applications. Features continuous product flow, integrated infeed and outfeed conveyors, and easy washdown design — ideal for ready meals, proteins, and fresh produce.
Tecnovac ORION MAXI
Automatic Tray Sealer
Built for industrial-scale tray sealing with extra-wide capacity and extended sealing area. Designed for continuous MAP and vacuum skin operation on large trays or multi-lane formats. A true heavy-duty solution for high-output facilities.
What is a Tray Sealer?
A tray sealer is a packaging machine that seals pre-formed trays with a plastic film or lid to create a secure, airtight seal. Tray sealing is commonly used to protect perishable products and can include options like Modified Atmosphere Packaging (MAP) or Vacuum Skin Packaging (VSP) to extend shelf life and preserve freshness.
What are Tray Sealers used for?
Tray sealers are used to pack a wide range of products, from fresh foods to ready-made meals. Their primary purpose is to maintain hygiene, improve shelf life, and create a tamper-evident seal. Many models can handle various tray sizes, sealing films, and packaging environments — including high-speed production lines and small-scale food operations.
Industries that use Tray Sealers
Tray Sealers are widely used in:
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Ready meals and meal prep companies.
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Cheese and dairy packaging.
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Pasta and sauce manufacturers.
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Fresh produce packers (e.g. cherry tomatoes, berries, leafy greens)
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Foodservice and hospitality
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Retail and convenience brands.
These machines are ideal for operations that require clean, consistent seals and high levels of product protection.
What Is Cycle Time on a Tray Sealer — and How Do You Measure It?
Cycle time refers to the time it takes for a tray sealer to complete one full sealing cycle — from tray loading through sealing and ejection. It’s one of the most important metrics in packaging line performance.
A shorter cycle time means more trays sealed per minute, making your operation more efficient. Depending on your setup, this could range from 2 to 6 seconds per cycle — influenced by tray size, film type, vacuum/gas (MAP), and automation level.
You can measure your tray sealer's cycle time manually with a stopwatch (e.g. time 10 trays and divide by 10), or you can calculate it based on trays per minute using the tool below.
Calculate Your Tray Sealer Cycle Time
Want to know your exact cycle time or trays per minute?
👉 Use our free Tray Sealer Cycle Time Calculator to get instant results — just enter how many trays per minute you're running, or how many seconds per cycle. The calculator will do the rest.
Why Is Cycle Time Important in Tray Sealing?
Cycle time directly affects your line speed, output per shift, and ultimately, your profitability.
A tray sealer with a slow or inconsistent cycle time can cause bottlenecks, backups on the infeed, or under-utilisation of upstream filling systems.
Whether you’re packing ready meals, proteins, produce, or dairy — shaving even half a second off your cycle time can mean thousands more trays sealed per day.
At PacMatix, we help Australian food producers improve cycle time through:
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Better sealing profiles and film selection
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Multi-cavity tooling matched to your tray size
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Integration with denesters, loaders, and conveyors
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Preventive maintenance and operator training
👉 Want help improving your tray line performance? Talk to our team for practical advice
Curious about tray sealing for food packaging? Below we answer common questions about tray sealers, including MAP vs VSP sealing, recyclable tray compatibility, and local support across Australia. Whether you're sealing ready meals, fresh meat, or produce, this guide will help you make the right choice for your packaging line.